John King Chains are highly passionate about manufacturing chains for the bakery industry and always ensure they’re of exceptional quality.
Chains used in the bakery industry not only need to be able to withstand high temperatures but be easily lubricated and residue-free. They also need to be safely used with food and be excellent at eliminating any corrosion.
Our chains include those which are ideal for US-style high speed baking. We can provide both oven and proofer chains complete with full range of baking accessories for Lanham, Bake-Tech and Stewart type systems. This equipment is ideal for all baked products which are produced in a tin, pan or on a frame. It is also now the ideal choice for companies who are producing burger buns in the USA.
Whether you’re baking US or European-style, we have the chains and equipment you need.
We also have bakery chains for those baking in a European style which have a tunnel style system. Among our range you’ll find ‘original’ style chains which are found in Proofer and Oven Systems producing a high volume of breads and rolls.
John King Chains also have a new generation of chains which offer an uprated design on the original and are 100% interchangeable with existing chains found in proofer and oven systems.
We can provide full chain assemblies for both oven and proofer or spare parts which include but not limited to gun carriages, cast knuckles, rivet pins, load wheels, guide wheels, top and bottom link plates, Hex column nuts, pendants, magnets, dust covers and grids.
For more information about our bakery chains, why not check out our catalogue?