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A unique solution from two leading UK baking processing turnkey providers

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A unique solution from two leading UK baking processing turnkey providers

Adding Value to your bakery production process

To extend the bakery processing solutions that we provide to you, we have formed a knowledge sharing strategic alliance with Ingredient Batching Systems. With complimentary bakery solutions, this unique position will allow us to add further value to your production processes, as we continue to drive industry innovation; complemented by quality, added value and flexibility.

How can Ingredient Batching Systems add value?

  • Quality Finished Product: Sifting, filtration, explosion and dehumidification apparatus are operational in and around the IBS Storage Units. Load-cell and inline metal separation is integrated into the pneumatic conveying system to provide clean, efficient, and a direct processing.
  • No more waste: The unique automated ingredient weighing and mixing of IBS deliveries a continual cycle of acute accuracy.
  • Efficiency: Automated weighing and mixing process removes human intervention.
  • Health & Safety: Automation removes manual tipping health and safety issues.
  • Increased Turnover: Speed and batch accuracy will increase throughput and your turnover.
  • Flexibility: The IBS modularly designed systems allow your process to be expanded as demand increases, with the entry level ‘IBS Starter System’ being the go-to first step choice for sustainable growth.
  • Control: The IBS control and telemetry system is linked to the remote monitory software for system autonomous.
  • Expert Team: The IBS fully accredited installation and service division have a comprehensive range of skills and expertise to deliver solutions timely and efficiently.

Not forgetting the great benefits of the John King Group

  • Quality: Upgraded heat treatments and material specification on all chains.
  • Flexibility: Uniquely positioned as the only company to offer full, with upgraded material specification spares packages for brands such Lanham Baketech and Stewart proofers and ovens.
  • Optimum performance: Working in association with a leading British lubrication manufacturer, we have developed a range of industry specific lubrications. Independent testing has confirmed that performance surpasses all alternative products. Improving performance and extending their service life.
  • Minimal Downtime: With all critical bakery industry specific chains stocked, we can react to your urgent requirements.
  • Best Wear: High manganese austenitic stainless steel is standard in our Chain Tracking. Providing higher yield strength, toughness and hardness, to significantly increase the life.
  • Lifetime of support: Our experienced Aftersales Division ensures that your production time is optimised with expert advice continually on hand.
  • Extended Warranties: Along with a vast array of worldwide references, extended warranties are available to give you the extra comfort that you will have the continual support of John King Group.

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