Chain Systems for Commercial Ovens and Proofers: TechTalk with Commercial Baking

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We’re delighted to share our latest TechTalk with Commercial Baking, one of the leading publications for the commercial baking industry.

Our President, Oliver Wadsworth, sat down with Maddie Lambert, Associate Editor of Commercial Baking, to talk about chain systems for commercial ovens and proofers.

Ovens and proofers are at the heart of any bakery line, and the chains that run through them need to cope with constant heat, temperature changes and long production hours. In the video, Oliver explains why choosing the right partner for these chain systems is so important.

A big thank you to Maddie and the whole Commercial Baking team for having us. It was a great experience, and we’re really pleased with how the video turned out.

Watch the full TechTalk below.

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Chain Systems for Commercial Ovens and Proofers: TechTalk with Commercial Baking

Get in touch with the team today.

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